Blue curaçao syrup is a sweet and colorful liqueur used in various cocktails and desserts. Here's a simple recipe to make blue curaçao syrup at home:
Ingredients:
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup blue curaçao liqueur (or blue food coloring)
- 1 tablespoon orange extract (optional)
Instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in blue curaçao liqueur (or blue food coloring).
3. Add orange extract, if using, to give the syrup a slightly orange flavor.
4. Let the syrup cool, then strain it into a clean glass bottle.
5. Store the syrup in the refrigerator for up to 2 weeks.
Usage:
- Use blue curaçao syrup in cocktails, mocktails, or desserts.
- Mix with lemon-lime soda for a blue-colored drink.
- Add to ice cream, pancakes, or waffles for a sweet and colorful topping.
Note: If you prefer a more intense blue color, adjust the amount of blue curaçao liqueur or food coloring to your liking.
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